At Cross Eyed Cow Pizza, we believe in the power of real food and community. As a family-owned restaurant, every ingredient, every recipe, and every decision is made with care. We are excited to take our commitment to the next level with the launch of our farm-to-table initiative. Leading this movement is Roy Granger, the…

Read More

Just last year, one of our incredible customers nominated us for America’s Best Restaurants! This mobile web series, initially based on the East Coast, had recently expanded, and when they reached out to us, the real adventure began. We had to hustle to get camera-ready, and it paid off! We won the best pizza in…

Read More

Being open 11 years as a family owned and operated local pizza restaurant is a feat in itself to be celebrated. We are grateful for all of the support we have had throughout the years from our community and of course our team. We intend to take every opportunity to show our love and appreciation…

Read More

Jim and Donna recently took a trip traveling through Europe.  I guess you could say they will do just about anything to ensure we serve the best pizza possible.  Always researching so we get better and better. Talking to pizza chefs around the world and finding authentic recipes, ideas, and techniques.  The “Cow” family really does put our…

Read More

We are all about the tastiest ingredients, sourced from the best places possible. So, when you ask us where we get our cheese, we will answer with, ” the best place possible – Wisconsin”. In November of 2020, we decided to upgrade the cheese we use. We wanted something that tasted even better, melted evenly,…

Read More