Posts by Weather Preston

We are excited to announce our new farm-to-table, or as we like to call it “Farm to Fork”, project! After purchasing 5 acres of land, we will be growing most of our seasonal produce and more. This will allow us to bring you the freshest ingredients and also introduce seasonal recipes. We believe that everyone…

This past trivia Night was definitely one for the books.  Sign-ups began precisely at 4 but the questions didn’t start until after 6 pm. That summer desert sun was out that day! Two hours was the perfect amount of time to flow through the questions.  Our host Annie was jazzed right out of the gate…

Last month our very own Weather took the stage to ignite the High Desert and share the story of our restaurant. She spoke about the various ways we give back to our community. Did you know the profits from our Annual Oro Grande Roundup went into the beautification of our local post office? Giving back…

As the summer begins and temperatures rise, we take a break from our live music weekends on our patio. With this brief intermission we want to take the time to thank all of the stars that headlined on our stage! The concerts were a blast, the vibes were phenomenal and the music was energizing! We…

We have introduced this summer’s most delicious pizza. The Sunsetter! We use our garlic oil for the base, topped with our shredded, seasoned chicken breast, crisp red onion and cooked with lemon slices. Served with our homemade Balsamic dressing for you to drizzle on ’til your heart’s content!

June is the last month of live music! Don’t worry, we are just taking a break for the summer! We will be back with more local bands in September 2023!

The OG Roundup that took place April 15th, 2023 was a day filled with nostalgia, community and fun for the whole family! With the help of Cal Portland we were able to provide spots for 30+ local vendors and an amazing display of over 70 classic cars for our car show! With the cowboys from…

As we enter our tenth year of business, we want to take a second to reflect on the journey and the real roots. Essentially, the “Cow” started as a simple thought. I believe the idea emerged in Jim Granger’s mind many years prior to the doors opening. A small spark ignited abruptly for Jim as…